Florentine cuisine in the heart of the Oltrarno district

Dalla Lola you can experience the true taste of Tuscany: good authentic food delivered with passion.
From the selection of raw and fresh products to the delivery on your table, we take great care of your dining experience.

Dalla Lola offers two different à la carte menus, one for dinner and one for lunch.
Since our trattoria is very popular among locals, we prefer to serve a smart, quick lunch break: homely Italian dishes, rich in taste.

Cucina fiorentina
Cucina fiorentina

STARTERS

Ceviche with Fish of the day

Creamy Codfish with crunchy garlic Bread

Chopped Calf’s gristle with Tomato and Vegetables sauce

Sweetbread veal with Chimichurri, Spinach and Parmesan

Pate liver with Mushrooms and crushed Hazelnuts

Toasts with marinated salad and “Cherry Tomato” confit

Seasonality and simplicity are the basis of our menu: it changes with seasons. Our ingredients are always flavorful, so that we can elevate the taste of our dishes.

Trattoria Toscana in centro a firenze

FIRST COURSE

Vegeterian Gnocchi

Rice with black squid ink

Spaghetti with “Chianti’s Tuna”, Fennel flowers and candied Grapefruit

Pappardella with Duck Ragout

Cucina fiorentina
Cucina fiorentina

MAIN COURSE

Stuffed Rabbit with salted Chard

Skirt steak with roasted Potatoes and Pumpkin

Guineafowl with Beans cream and Lemon zest

Croacker Fish with Peas cream and Chicory

Croacker Fish with Peas cream and Chicory

Vegetables of the season and Cheese

Sangiovanni’s beef stew

Cucina fiorentina
Cucina fiorentina

DESSERT

Tiramisù

Alfajor

Mandarin semifreddo and Coffee Crumble

Dalla Lola

Cooking for the Soul

BOOK A TABLE